Rapid refrigeration containers can reduce the temperature inside the box to the set low temperature level in a short time. For example, for some fresh agricultural products that need to be quickly refrigerated, such as strawberries, if they can quickly enter a low-temperature environment after picking, their metabolism and deterioration rate can be greatly slowed down. Ordinary refrigeration methods may take several hours to reach a suitable refrigeration temperature, while rapid refrigeration containers can complete cooling in 1-2 hours or even less, effectively extending the shelf life of the goods.
Due to the ability to quickly refrigerate and maintain a stable low-temperature environment, rapid refrigeration containers can effectively inhibit the growth and reproduction of microorganisms and reduce the oxidation reaction of goods.
It can accurately control the temperature inside the box, and the error range can usually be controlled within a small range. This is very critical for some goods with extremely high temperature requirements, such as certain medicines and biological products.
The number of units to be installed is determined by the size of the container you need and the cooling time required for the goods. Please tell us your needs in detail and we will provide you with a perfect solution.
Goods should be placed evenly to avoid stacking too high or too densely, which will affect air circulation and refrigeration effects. Goods with different temperature requirements cannot be mixed to avoid affecting the refrigeration quality of other goods. For some special goods, such as volatile chemicals or foods with special odors, they need to be packaged separately or isolated.
Thick insulation materials such as polyurethane foam are used inside. These materials possess very low thermal conductivity, which effectively blocks heat transfer from the outside and maintains the internal low-temperature environment.
Unlike conventional refrigeration methods that take several hours, blast reefer containers can achieve set cold storage temperatures in 1 to 2 hours or even less, effectively stopping deterioration and extending shelf life.
The refrigeration unit mainly consists of a compressor, condenser, evaporator, and expansion valve, working through continuous compression and heat-absorption cycles to ensure rapid temperature drops.
They are widely applied across the food industry, pharmaceutical industry, chemical industry, and any sector demanding quick pre-cooling and stable temperature-controlled transportation.